Crockpot, Soups
2 lbs lean boneless beef or leftover roast beef cut ito bite-sized pieces
1 onion chopped
2 stalks celery chopped
5 carrots peeled & sliced
8 ounces sliced mushrooms
3 cloves garlic minced
1 cup barley or pearl barley uncooked
48 ounces beef stock or beef broth
3 tablespoons tomato paste
2 teaspoons worcestershire sauce
1 teaspoon ground pepper
Place all ingredients into a large crockpot.
Cook on high for 4 hours or low for 8-9 hours.